Whole Milk or Skim? Cheese and Yogurt are Better
By Gabe Mirkin, M.D. A recent study of more than 15,000 Brazilians showed that people who eat and drink full-fat dairy products such as whole milk, butter and yogurt, are less likely to develop Metabolic Syndrome that often leads to diabetes, heart attacks, and premature death (Journal of Nutrition, October 29, 2015). Low-fat dairy products,…
