By Coach John Hughes I was lying on the lawn at the finish of the 1979 Paris-Brest-Paris (PBP). Other riders asked my wife in French. “Why isn’t he having a free beer?” “He’s exhausted and his butt is very sore.” She responded in French. “He should have put le bifteck in his shorts.” i.e., stuck…
By Kevin Kolodziejski I was the victim of a hit-and-run — one about as odd as they come — about a month ago. There’s a point in the large Sunday ride I often do where you can cut the course by making a left. Doing so allows you to relieve yourself and rejoin the group…
Question: How do you keep motivated to ride? When I have a goal, like a century, I do fine. But after the ride, I lose the motivation to continue. I let a day or two slide by, and soon it has stretched into weeks and months. What’s the secret to consistent riding? — Jim R….
By Gabe Mirkin, M.D. A UK-based study followed the amounts of ultra-processed foods consumed by 200,000 middle-aged adults for 10 years (EClinicalMedicine, Jan 31, 2023 31;56:101840). The authors found that eating ultra-processed foods was associated with a higher risk of developing cancer, particularly ovarian cancer, breast cancer and brain cancers. Each 10 per cent increase…
By Coach John Hughes Recently I was in Boulder, Colo. for several days and rode each day. The Boulder area is home to literally thousands of riders ranging from pro road, mountain and triathlon racers to pleasure riders out for 15 or 25 miles. Except for the pros, many of the riders exhibited one or…
